We are retailers of high-grade Japanese Matcha & Traditional Green Tea sourced from Uji and Kagoshima regions.
Our teas are air-freighted to Australia each month to ensure peak freshness and consistent quality all year-round. We hope you enjoy our products.
Jen Lo - Bakedown Cakery, Sydney
I have been using Taishiro Culinary Grade Matcha in my chocolate and cakes for a few years now and can honestly say that I've not come across a matcha that I've been happier to use. The quality of the matcha is evident not only in the flavour, but also in the incredible vibrancy of colour and the beautiful sweet smell that's noticeable every single time you open the bag! This is without a doubt some of the best matcha you'll get your hands on in Australia!
Four principles of Chado
Chado is a traditional Japanese ritual and therapeutical practice centred around the preparation of Matcha with a strong emphasis on mindfulness, flow of movement and appreciation.
Matcha: Japanese excellence in tea craftsmanship
Crafting premium Matcha green tea requires a lot of effort.
Made from the youngest, shade-grown tea leaves , producing high-grade Matcha is a true work of art that involves patience, dedication and attention to details in each and every step of the process.
We realised that the range of quality available on the market is extremely broad, and the fast-increasing demand of commodity-grade Matcha around the world is pushing a lot of tea farmers to increase yield and move away from traditional methods, at the expenses of quality.
Our missions at Zen Wonders is to support Japanese artisans that are committed to keep the production of authentic Japanese Matcha and its uncompromising taste alive, for many years to come.
From delicate, refined pinnacle grade Ceremonial Matcha ideal for Usucha and Koicha tea, to more robust and full-bodied Culinary Matcha ideal for blended drinks and cooking purposes, we offer a wide range of grades to best suit the use of each customer.