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How to brew

Ceremonial Matcha Tea in Usu-cha style (Traditional way)

Ceremonial Matcha Tea in Koi-cha style (Thick Tea - Strong)

  1. Sift 3-4 scoops of Matcha into your bowl
  2. Add around 30-40ml of 80C water.
  3. Knead your paste with your Chasen untill perfectly smooth.
  4. Enjoy your Koicha.
Note: during the preparation of Koicha there is no need to whisk quickly back and forth.


Matcha Latte

  1. Gently sift 2-3g of Matcha into your mug (add sweetness if preferred)
  2. Add 20ml of hot water and knead with your Chasen until smooth
  3. Steam your desired amount of milk (150-200ml) and pour into paste.
  4. Enjoy your Matcha Latte.


Coldbrew Iced Matcha

  1. Gently sift 2g of Matcha into a shaker filled with 250ml of water
  2. Add sweetness if needed and shake well.
  3. Place a few cubes of ice into a glass and pour your Matcha over ice.
  4. Enjoy your Coldbrew Iced Matcha


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