HARUNA is our signature Organic Ceremonial grade Matcha from Kagoshima, certified by JAS (Japanese Agricultural Standards of Organic Products) and grown without the use of pesticides or conventional fertilizers.
Produced with 100% single-cultivar Seamidori tea leaves and stone-milled into a vibrant emerald green powder ––HARUNA brews a bold and rich liquor burstingwith floral notes and subtle earthy flavours. Velvety texture and generous levels of Umami are also some of the highlights of this beautiful organic Matcha.
Flavour profile: Full-body and earthy Matcha, with light floral and roasted notes, moderatebitterness and lingering Umami.
Harvest & Growth: 1st flush (spring) / shade-grown for 24 days / hand-picked
Origin: Grown and stone-milled in Kagoshima, Kyushu (Japan)
Storage: Keep Matcha in its foil bag, cut the top of the bag open and gently fold it back into the tin after use. Store in a cool dry place, away from moisture and strong odours.
Preparing this Matcha using our Chasen Bamboo Whisk would allow optimal aeration and mixing of the powder, creating a smoother and creamier brew.
For more specifications on all our grades please refer to our Grades Chart.