HARUNA is our signature Organic Ceremonial grade Matcha from Kagoshima, certified by JAS (Japanese Agricultural Standards of Organic Products) and grown without the use of pesticides or conventional fertilizers.
Produced with 100% single-cultivar Seamidori tea leaves and stone-milled into a vibrant emerald green powder ––HARUNA brews a bold and rich liquor burstingwith floral notes and subtle earthy flavours. Velvety texture and generous levels of Umami are also some of the highlights of this beautiful organic Matcha.
Flavour profile: Full-body and earthy Matcha, with light floral and roasted notes, moderatebitterness and lingering Umami.
Harvest & Growth: 1st flush (spring) / shade-grown for 24 days / hand-picked
Origin: Grown and stone-milled in Kagoshima, Kyushu (Japan)
*Packaging info: our Biophotonic Glass jar makes a great reusable, airtight, light-proof and eco-friendly container to store our Matcha. Once your initial 30g batch runs out, simply purchase our 30g Refill Bags to top up your jar (read more about the light-blocking properties of this jar below).
Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odours.
Preparing this Matcha using our Chasen Bamboo Whisk would allow optimal aeration and mixing of the powder, creating a smoother and creamier brew.
For more specifications on all our grades please refer to our Grades Chart.
Packaging: Biophotonic glass, also known as Miron or Violet glass, is a type of deeply colored, almost opaque glass that naturally filters the spectrum of visible sunlight, only allowing through Infra-Red and UVA light, or ‘violet’ light. Because of its natural ability to block light, Biophotonic glass protects precious contents from perishing in sunlight, increasing their shelf life and effectiveness.