HARUNA Organic Ceremonial Matcha

*NOTE: Our retail teas are currently not available for purchase until February 2025. Our only offerings at the moment are our 1kg bags, which you can purchase here.

Matcha recommended for:

• Usucha (traditional Matcha tea)
• Cold Brew Matcha

HARUNA is our signature Organic Ceremonial grade Matcha from Kagoshima, certified by JAS (Japanese Agricultural Standards of Organic Products) and grown without the use of pesticides or conventional fertilizers.

Produced with 100% single-cultivar Seamidori tea leaves and stone-milled into a vibrant emerald green powder ––HARUNA brews a bold and rich liquor bursting with floral notes and subtle earthy flavours. Velvety texture and generous levels of Umami are also some of the highlights of this beautiful organic Matcha.

• Flavour profile: Full-body and earthy Matcha, with light floral and roasted notes, moderate bitterness and lingering Umami.
• Harvest & Growth: 1st flush (spring) / shade-grown for 24 days / hand-picked
• Origin: Grown and stone-milled in Kagoshima, Kyushu (Japan)

*Packaging info: our Biophotonic Glass jar makes a great reusable, airtight, light-proof and eco-friendly container to store our Matcha. Once your initial 30g batch runs out, simply purchase our 30g Refill Bags to top up your jar  (read more about the light-blocking properties of this jar below).

Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odours.

Preparing this Matcha using our Chasen Bamboo Whisk would allow optimal aeration and mixing of the powder, creating a smoother and creamier brew.

For more specifications on all our grades please refer to our Grades Chart.

Packaging: Biophotonic glass, also known as Miron or Violet glass, is a type of deeply colored, almost opaque glass that naturally filters the spectrum of visible sunlight, only allowing through Infra-Red and UVA light, or ‘violet’ light. Because of its natural ability to block light, Biophotonic glass protects precious contents from perishing in sunlight, increasing their shelf life and effectiveness.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha

Usucha (traditional Matcha tea)

1. Sift 2g of Matcha into a bowl
2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Add more water (50ml) and briskly whisk back and forth until a fine layer of froth forms on the top.
4. Drink immediately.

Coldbrew Iced Matcha

1. Sift 2g of Matcha into a shaker filled with 250ml of water
2. Add sweetness (optional) and shake well.
3. Place a few ice cubes into a glass and pour your Matcha over ice.
4. Enjoy your Coldbrew Iced Matcha

Premium Matcha Latte

1. Sift 2-3g of Matcha into your mug (add sweetness if preferred)
2. Add 20ml of 80°C water and knead with your Bamboo Whisk until smooth
3. Steam your desired amount of milk (150-200ml) and pour it into the paste.