Free Shipping in Australia on orders over $80 –– Free pickup from North Melbourne available

HOJICHA POWDER Roasted Green Tea HOJICHA | Japanese Roasted Green Tea Powder in Australia Resealable Bag
HOJICHA POWDER Roasted Green Tea HOJICHA | Japanese Roasted Green Tea Powder in Australia 50g Bag ($18) / Medium Roast Resealable Bag
HOJICHA POWDER Roasted Green Tea HOJICHA | Japanese Roasted Green Tea Powder in Australia 50g Bag ($18) / Light Roast Resealable Bag
HOJICHA POWDER Roasted Green Tea HOJICHA | Japanese Roasted Green Tea Powder in Australia 50g Bag ($18) / Dark Roast Resealable Bag

HOJICHA POWDER Roasted Green Tea

Resealable Bag

Regular price $18.00 $18.00 Sale

Hojicha Powder is a popular and delicious Japanese staple tea ingredient, ideal for blended drinks and desserts.

We now offer Hojicha powder in 3 different levels of roasting:

  • Medium Roast
  • Light Roast
  • Dark Roast

Please choose according to taste.

Medium Roast is our most popular blend, with a well-rounded roasted flavour profile, balanced by a nutty aftertaste that recalls notes of milk chocolate. Ideal all-rounder roast for Hojicha Latte, as well as fresh creams and fillings in dessert making.

Light Roast is our most delicate and aromatic blend, made by lightly roasting green tea stems. This blend has an incredibly inviting aroma that reminds us of roasted hazelnuts. It features a mild roasted fragrance with light floral notes and a lingering nutty aftertaste.

Dark Roast is our strongest and boldest Hojicha. In this blend, the strong level of roast has transformed all the more subtle and fresh notes of green tea into dark chocolate and coffee-like flavours. Highly recommended for baking, particularly for dry cake bases and cookies, where a bolder flavour is required to stand out against other rich ingredients.

All of these blends are best enjoyed when blended with milk or mixed into cakes and desserts. Not recommended as a tea.

Origin: Uji, Kyoto (Japan)

Seal airtight immediately after use to preserve optimal freshness.

This Hojicha is in powder form. If you are looking for classic whole-leaf Hojicha tea please click here.

Related Collections:

We recommend Hojicha for:

Hojicha Latte:

    1. Sift 2-3g of Hojicha into a bowl
    2. Wet with 30ml of 80°C water and knead into a paste using a Bamboo Whisk or a teaspoon
    3. Warm up 150-200ml of your favourite milk and pour into the paste
    4. Add sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
    5. Enjoy your Hojicha Latte.

    Iced Hojicha Latte:

      1. Sift 2-3g of Hojicha into a bowl
      2. Wet with 30ml of water and knead into a paste using a Bamboo Whisk
      3. Add a few ice cubes into the bowl
      4. Add 150-200ml of your favourite milk (cold) and some sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
      5. Enjoy your Iced Hojicha Latte.

      All sorts of culinary creations such as:

      • Fresh Creams
      • Cakes & Cookies
      • Ice Cream
      • Bread & Pastries
      • Chocolates
      Customer Reviews
      4.9 Based on 146 Reviews
      5 ★
      94% 
      137
      4 ★
      5% 
      8
      3 ★
      1% 
      1
      2 ★
      0% 
      0
      1 ★
      0% 
      0
      Write a Review

      Thank you for submitting a review!

      Your input is very much appreciated. Share it with your friends so they can enjoy it too!

      Filter Reviews:
      JT
      05/20/2022
      Jason T.
      Australia Australia

      Highly Recommended!

      Best Hojicha Powder! Highlight Recommended!

      MT
      05/12/2022
      mariah t.
      Australia Australia

      not bad for my first time

      i like the taste, just a bit powdery for my liking even after dissolving thoroughly.

      DP
      04/22/2022
      Diane P.
      Australia Australia

      Delicious

      I use this for lattes and it’s sooo delicious. Will definitely need to order more once I run out.

      HL
      04/17/2022
      Henry L.
      Australia Australia

      Hojicha

      Ordered the Hojicha pack and the flavour was so rich. Love it!

      A Zen Wonders Tea Customer
      EB
      04/13/2022
      Elaine B.
      Australia Australia

      Houjicha medium & dark roast

      I use houjicha for drinking and baking so I bought both medium and dark roast. Both are very aromatic and high quality but the dark one is noticeably more stronger when I smelt it. Tried both in a houjicha latte and they work to my taste preferences anyway since I don't put sugar in it. I also used the dark roast to make gelato and other desserts and you really get a strong houjicha taste without using too much so it is perfect!

      Customer Reviews
      4.9 Based on 146 Reviews
      5 ★
      94% 
      137
      4 ★
      5% 
      8
      3 ★
      1% 
      1
      2 ★
      0% 
      0
      1 ★
      0% 
      0
      Write a Review

      Thank you for submitting a review!

      Your input is very much appreciated. Share it with your friends so they can enjoy it too!

      Filter Reviews:
      JT
      05/20/2022
      Jason T.
      Australia Australia

      Highly Recommended!

      Best Hojicha Powder! Highlight Recommended!

      MT
      05/12/2022
      mariah t.
      Australia Australia

      not bad for my first time

      i like the taste, just a bit powdery for my liking even after dissolving thoroughly.

      DP
      04/22/2022
      Diane P.
      Australia Australia

      Delicious

      I use this for lattes and it’s sooo delicious. Will definitely need to order more once I run out.

      HL
      04/17/2022
      Henry L.
      Australia Australia

      Hojicha

      Ordered the Hojicha pack and the flavour was so rich. Love it!

      A Zen Wonders Tea Customer
      EB
      04/13/2022
      Elaine B.
      Australia Australia

      Houjicha medium & dark roast

      I use houjicha for drinking and baking so I bought both medium and dark roast. Both are very aromatic and high quality but the dark one is noticeably more stronger when I smelt it. Tried both in a houjicha latte and they work to my taste preferences anyway since I don't put sugar in it. I also used the dark roast to make gelato and other desserts and you really get a strong houjicha taste without using too much so it is perfect!

      Sale

      Unavailable

      Sold Out