Chado is a traditional Japanese ritual and therapeutical practice centred around the preparation of Matcha with a strong emphasis on mindfulness, flow of movement and appreciation.

Crafting premium Matcha green tea requires a lot of effort.

Made from the youngest, shade-grown tea leaves , producing high-grade Matcha is a true work of art that involves patience, dedication and attention to details in each and every step of the process.

We realised that the range of quality available on the market is extremely broad, and the fast-increasing demand of commodity-grade Matcha around the world is pushing a lot of tea farmers to increase yield and move away from traditional methods, at the expenses of quality.

Our missions at Zen Wonders is to support Japanese artisans that are committed to keep the production of authentic Japanese Matcha and its uncompromising taste alive, for many years to come.

From delicate, refined pinnacle grade Ceremonial Matcha ideal for Usucha and Koicha tea, to more robust and full-bodied Culinary Matcha ideal for blended drinks and cooking purposes, we offer a wide range of grades to best suit the use of each customer.