Ceremonial Matcha Tasting Pack

Our Tasting Pack is a great way to taste our Signature Ceremonial Grade Matcha lineup.

The set contains 3x Biophotonic Glass jars, each with 30g of the following Ceremonial Matcha:

HANAE — Okumidori cultivar from Uji, Kyoto (Full product profile)

HARUNA (Organic) — Saemidori cultivar from Kagoshima (Full product profile)

YUKIRO — Okumidori x Samidori blend from Uji, Kyoto (Full product profile)

Free shipping included.

Check out also our Pinnacle Grade Collection for some of Japan's most luxurious and exclusive award-winning Matcha.

Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odours.

We recommend preparing this Matcha using our Handcrafted Bamboo Whisk for better aeration of the tea resulting in a creamy texture.

For more specifications on all our grades please refer to our Grades Chart.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha

We recommend this Ceremonial grade for:

Usu-Cha (traditional hot Matcha tea):

1. Sift 2g of Matcha into a bowl
2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Add more water (40-50ml) and briskly whisk back and forth until a fine layer of froth forms on the top.
4. Drink immediately.

Coldbrew Iced Matcha: 

1. Sift 2g of Matcha into a shaker filled with 250ml of water
2. Add sweetness (optional) and shake well.
3. Place a few ice cubes into a glass and pour your Matcha over ice.
4. Enjoy your Coldbrew Iced Matcha