Ceremonial Matcha Tasting Pack

A great way to taste our range of Ceremonial Grade Matcha.

Our tasting pack contains 3x30g (choose Tin or Biophotonic Glass packaging) - one of each Ceremonial blend:

HANAE from Uji, Kyoto (see full product profile here)

HARUNA (Organic) from Kagoshima (see full product profile here)

YUKIRO from Uji, Kyoto (see full product profile here)

Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odours.

We recommend preparing this Matcha using our Handcrafted Bamboo Whisk for better aeration of the tea resulting in a creamy texture.

For more specifications on all our grades please refer to our Grades Chart.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha

We recommend this Ceremonial grade for:

1. Sift 2g of Matcha into a bowl
2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Add more water (50ml) and briskly whisk back and forth until a fine layer of froth forms on the top.
4. Drink immediately.

1. Sift 2g of Matcha into a shaker filled with 250ml of water
2. Add sweetness (optional) and shake well.
3. Place a few ice cubes into a glass and pour your Matcha over ice.
4. Enjoy your Coldbrew Iced Matcha