CHASEN | Matcha Bamboo Whisk

Handcrafted from a single piece of bamboo, our 100-prongs Chasen allows optimal aeration of Usucha.

It also helps to gently knead Matcha into a smooth paste in the preparation of Matcha Latte or Koicha.

Made from strong and durable Jin Golden bamboo (opposite to more brittle Bai White bamboo) this Chasen will stand the test of time if used properly and well looked after.

For better preservation of the prongs' quality, we recommend storing the whisk on our Whisk Holder Naoshi in order to keep its wide shape.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha

• Soak whisk's prongs in cold water for 2 minutes before its first use.
• Rinse the whisk after each use and gently shake off the remaining drops of water before storing it away.
• For better preservation of the prongs' quality we recommend to store your whisk on our Whisk Holder Naoshi in order to keep its wide shape.