GENMAICHA POWDER | Green Tea + Roasted Brown Rice

We are proud to introduce this quite rare and delicious tea ingredient made by blending premium-quality culinary Matcha and roasted brown rice.

While the more traditional whole-leaf Gernmaicha is ideal to be brewed into a hot or cold tea, this powdered version mixes perfectly with any milk into a delicious latte and it's easy to incorporate into cakes and fillings for green tea desserts with an extra twist of flavour given by the roasted rice.

Not recommended to be brewed as a tea for its strong and astringent flavour.

Flavour profile: Robust and full-bodied with a fresh green tea fragrance complemented by the nutty and cereal notes of roasted rice. Moderately bitter.

Origin: Mie (Japan)

Storage: Seal pouch immediately after use and store in a cool dry place, away from moisture and strong odors.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha
• Hojicha Powder
• Genmaicha Tea

We recommend this Culinary grade for:

Genmaicha Latte:

1. Sift 2-3g of Genmaicha powder into a bowl
2. Wet with 30ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Warm up 150-200ml of your favourite milk and pour into the paste
4. Add sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy.

Iced Genmaicha Latte:

1. Sift 2-3g of Genmaicha powder into a bowl
2. Wet with 30ml of water and knead into a paste using a Bamboo Whisk
3. Add a few ice cubes into the bowl
4. Add 150-200ml of your favourite milk (cold) and some sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy.

All sorts of culinary creations such as:

• Fresh Creams
• Cakes & Cookies
• Ice Cream
• Breads & Pastries
• Chocolates