Our Hojicha powder features a well-rounded flavour with intense roasted notes and a lingering nutty aftertaste.
We selected this medium-roast blend that offers a pronounced roasted fragrance while maintaining the more subtle nutty and floral notes of green tea.
Best enjoyed when blended with milk into Hojicha Latte or mixed into cakes and fillings for delicious desserts. Not recommended as a tea.
Flavour profile: Well rounded flavour with intense roasted notes, sweet floral fragrance and a lingering nutty aftertaste.
Origin: Uji, Kyoto (Japan)
Shelf life: 12 months
Storage: Seal pouch immediately after use and store in a cool dry place, away from moisture and strong odors.
If you're purchasing this bag for your home, we recommend opting for one of our Biophotonic Glass Jar for optimal storage and practical everyday use. Transferring small amounts of powder into the jar minimizes itsexposure to oxygen and increases the shelf life of the tea.