Taishiro is our staple Superior Culinary blend that has been developed to define a new standard within the Culinary/Cooking Matcha industry.
This rich and robust Matcha showcases a vivid spring green colour and a sweet Matcha fragrance that makes it ideal for all sorts of recipes.
Taishiro is the preferred grade of choice of all our Cafe, Bakery and Chocolatier partners that serve specialty Matcha products such as barista-made Matcha Latte, Matcha-based desserts, Matcha bread, Matcha cakes, Matcha Ice Cream, Premium Matcha Chocolates and so on.
Flavour profile: Robust and full-bodied with moderate bitterness.
Colour: Spring Green
Harvest: Produced by blending selected tea leaves that have been picked during the first and second harvest of the season.
Origin: Uji, Kyoto (Japan)
Suggested use: Matcha latte, Iced Matcha, chocolates, cakes & cookies, smoothies, breakfast bowls, juices, pancakes and any other baking creation.
50g | 50 Serves
For more specifications on all our grades please refer to our Grades Chart.