Bright, robust and fragrant Culinary Matcha, designed to create delicious Matcha latte and desserts.
TAISHIRO is a high-quality Japanese Matcha from Uji (Kyoto) that features a beautiful shade of green. Our best-selling Culinary Grade and a great all-rounder for blended drinks and cooking purposes.
Flavour profile: Robust and full-bodied with strong Matcha fragrance and moderate bitterness.
Origin: Uji, Kyoto (Japan)
Shelf life: 12 months
Storage: Seal pouch immediately after use and store in a cool dry place, away from moisture and strong odors.
If you're purchasing this bag for your home, we recommend opting for one of our Biophotonic Glass Jar for optimal storage and practical everyday use. Transferring small amounts of powder into the jar minimizes itsexposure to oxygen and increases the shelf life of the tea.