**The 2020 harvest is now sold out. 2021 harvest arriving in October**
TENJOU is a 100% Ujihikari cultivar Matcha crafted by an award-winning producer from Shirakawa in Uji, Kyoto.
A powerful, buttery Matcha with a delicious savoury finish.
We're honoured to be Australia's first and only supplier offering this rare and delicious Matcha, and we look forward to sharing it with our community.
Crafted from tea trees that have been nurtured mainly with organic fertilizers (note that this is not a certified organic tea), and shade-grown for 60 days using traditional rice straw coverings, a labour-intensive process known as Honzu shading.
Fully hand-picked and gently stone-milled into a soft silky powder, excellent for Koicha and Usucha.
Flavour profile: Sweet, buttery, vegetal and lightly floral, with a delicious Umami finish.
Harvest & Growth: 1stharvest(spring 2020) / shade-grown for 60 days / hand-picked and stone-milled
Origin: Grown and processed in Shirakawa, Uji, Kyoto.
Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odours.