NOHARA is a 100% Asahi cultivar Matcha crafted by an award-winning producer from Shirakawa in Uji, Kyoto.
A rich, nutty and savoury Matcha with an outstanding creaminess. A true pinnacle grade.
We're honoured to be Australia's first and only supplier offering this rare and delicious Matcha, and we look forward to sharing it with our community.
Crafted from tea trees that have been nurtured mainly with organic fertilizers (note that this is not a certified organic tea), and shade-grown for 60 days using traditional rice straw coverings, a labour-intensive process known as Honzu shading.
Fully hand-picked and gently stone-milled into a soft silky powder, excellent for Koicha and Usucha.
Flavour profile: Rich, creamy and nutty with a powerful Umami.
Harvest & Growth: 1stharvest(spring 2020) / shade-grown for 60 days / hand-picked and stone-milled
Origin: Grown and processed in Shirakawa, Uji, Kyoto.
Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odours.