NAKASHI is made with leaves from the second harvest that carry a strong, earthy and full-bodied flavour profile with a spring green colour and a fresh aroma. It offers exceptional value and we recommend it for food blending purposes or large scale food productions.
NAKASHI also makes good quality and budget Matcha Latte, smoothies and baked goods.
Flavour profile: Robust and full-bodied with strong fragrance and bitterness.
Origin: Yame (Japan)
Shelf life: 12 months
Storage: Seal pouch immediately after use and store in a cool dry place, away from moisture and strong odors.
If you're purchasing this bag for your home or for business use, we recommend opting for one of our Biophotonic Glass Jars for optimal storage and practical everyday use. Transferring small amounts of powder into a jar minimizes itsexposure to oxygen and increases the shelf life of the tea.