
KABUSECHA | Fujimidori Cultivar
50g bag
Regular price
$22.00
$25.00
Sale
Fujimidori Kabusecha is part of our limited release collection of single-cultivar, single-estate Japanese green teas from Hoshino Village, Yame.
Made from 100% Fujimidori cultivar tea leaves, this Kabusecha has undergone light steaming (Asamushi).
The tea brews a jade-green liquor with a clean and light body characterised by upfront notes of young sprouts, followed by a floral and lightly roasted aftertaste.
Season: Spring 2020 / 1st harvest.
Flavour profile: Light and clean, with notes of young green vegetals.
Origin: Hoshino, Fukuoka (Japan)
Related Collections:
Hot
- Place 4-5g of leaves into a Kyusu (teapot)
- Pour 200ml of 80°C water
- Infuse for 90 sec.
- Repeat 2-3 times. Adjust brewing parameters according to taste.
Cold Brew
- Place 4-5g of leaves into a large Kyusu or glass bottle.
- Pour 500ml of cool water (room temperature or refrigerated water) into the teapot or glass bottle
- Place teapot or glass bottle in the refrigerator for 4-6 hours.
- Gently shake the brewing vessel before pouring the tea into the cup/glass.
Flash Chilled
- Place 4-5g of leaves into a Kyusu (teapot)
- Pour 200ml of 80°C water
- Infuse for 3 minutes (in this case the infusion time is longer to increase its flavour, as the hot tea will be then poured over ice and be diluted)
- Pour hot tea from the Kyusu into a glass/cup filled with ice cubes (alternating the pour if brewed for multiple guests).
Iced Brew
- Place 4-5g of leaves into a Kyusu (teapot)
- Fill up the Kyusu with ice cubes
- Let ice thaw at room temperature
- When the ice is fully thawed, pour into teacups (alternating the pour if brewed for multiple guests).