Vegan Hojicha Chocolate Bar

Our cult Hojicha chocolate bars are now available in a dairy-free version.

Each bar is handmade in Melbourne in small batches, using organic & fair-trade cocoa butter blended with our Medium + Dark Roast Hojicha Powder for optimal depth of flavour.

We worked with our trusted local chocolatier to develop a vegan version of our chocolate bars that would match the deliciousness of our classic white chocolate offerings, and we couldn't be happier with the result.

The bars have a rich and pronounced Hojicha flavour, well complemented by the sweetness of the chocolate (we reduced the level of sweetness commonly found in white chocolate by about 20%, so these bars are on the less-sweet side).

Ingredients: Organic Fair-Trade Cocoa Butter, Cane Sugar, Coconut Milk Powder, Rice Powder, Roasted Green Tea Powder, Sunflower Lecithin.

Weight: 60g

Each bar comes packed in a resealable ziplock bag for optimal storage after opening. It should be kept in a cool dry place and should never be placed in the refrigerator. Improper storage can affect the texture and taste of the chocolate.

Please use your own discretion when ordering during the hotter seasons. We cannot take responsibility for any melting due to the weather during transit.