HARUNA is our full-bodied Organic Ceremonial grade Matcha grown and processed in Kagoshima. We suggest this blend to those who enjoy a bold, robust and intense brew.
Flavour profile: Haruna is a bold, full-bodied and earthy Matcha with roasted notes, light astringency and lingering Umami.
Colour: Deep Emerald Green
Harvest: Young and tender hand picked leaves from the first spring harvest of the season. Tea trees have been shade grown for 24 days to maintain high levels of L-Theanine.
Suggested use: Ideal to be brewed in Usu-Cha style (thin Matcha), Coldbrew Iced Matcha and Koi-cha (thick tea).
Origin: Grown and hand-picked in Kagoshima, located within the Kyushu Island, South of Japan.
We recommend to prepare this Matcha using our Handcrafted Bamboo Whisk for better aeration of the tea resulting in a creamy texture.