Used during Japanese tea ceremonies for centuries, our traditional 100 Prongs Bamboo whisk will help you create a perfectly creamy cup of Matcha every time you need. The thin prongs allow bubbles of air to be trapped on the top of the surface of your Matcha, creating a very fine froth and creamy texture.
Handcrafted from a single piece of Bamboo, our Chasen will enrich your daily Matcha rituals.
Soak whisk's prongs in cold water for 2 minutes before its first use.
Rinse the whisk after each use and carefully pat dry before storing it away.
For better preservation of the prongs' quality we recommend to store your whisk on our Whisk Holder in order to keep its wide shape.
Please note: for better preservation of you Whisk’s quality we recommend to store it on our Whisk Holder in order to keep its wide shape.