HARUNA Organic Ceremonial Matcha (Refill bag)

Matcha recommended for:

• Usucha (traditional Matcha tea)
• Cold Brew Matcha

*Packaging info: designed exclusively as a refill for our reusable 30g Biophotonic glass jar.

Once opened, gently place the foil bag into the jar or transfer the Matcha directly into it, and keep airtight at all times. As this refill bag does not re-seal, we don't recommend it to first-time customers who don't have an airtight and light-proof container.

HARUNA is our signature Organic Ceremonial grade Matcha from Kagoshima, certified by JAS (Japanese Agricultural Standards of Organic Products) and grown without the use of pesticides or conventional fertilizers.

Produced with 100% single-cultivar Seamidori tea leaves and stone-milled into a vibrant emerald green powder ––HARUNA brews a bold and rich liquor bursting with floral notes and subtle earthy flavours. Velvety texture and generous levels of Umami are also some of the highlights of this beautiful organic Matcha.

• Flavour profile: Full-body and earthy Matcha, with light floral and roasted notes, moderate bitterness and lingering Umami.
• Harvest & Growth: 1st flush (spring) / shade-grown for 24 days / hand-picked
• Origin: Grown and stone-milled in Kagoshima, Kyushu (Japan)

Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors.

Preparing this Matcha using our Chasen Bamboo Whisk would allow optimal aeration and mixing of the powder, creating a smoother and creamier brew.

For more specifications on all our grades please refer to our Grades Chart.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha

THIS MATCHA IS BEST ENJOYED AS:

Usucha (traditional Matcha tea)

1. Sift 2g of Matcha into a bowl
2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Add more water (50ml) and briskly whisk back and forth until a fine layer of froth forms on the top.
4. Drink immediately.

Coldbrew Iced Matcha

1. Sift 2g of Matcha into a shaker filled with 250ml of water
2. Add sweetness (optional) and shake well.
3. Place a few ice cubes into a glass and pour your Matcha over ice.
4. Enjoy your Coldbrew Iced Matcha

Premium Matcha Latte

1. Sift 2-3g of Matcha into your mug (add sweetness if preferred)
2. Add 20ml of 80°C water and knead with your Bamboo Whisk until smooth
3. Steam your desired amount of milk (150-200ml) and pour it into the paste.