Matcha recommended for:
- Usucha (traditional Matcha tea)
- Cold Brew Matcha
*Packaging info: designed exclusively as a refill for our reusable 30g Biophotonic glass jar.
Once opened, gently place the foil bag into the jar or transfer the Matcha directly into it, and keep airtight at all times. As this refill bag does not re-seal, we don't recommend it to first-time customers who don't have an airtight and light-proof container.
HARUNA is our signature Organic Ceremonial grade Matcha from Kagoshima, certified by JAS (Japanese Agricultural Standards of Organic Products) and grown without the use of pesticides or conventional fertilizers.
Produced with 100% single-cultivar Seamidori tea leaves and stone-milled into a vibrant emerald green powder ––HARUNA brews a bold and rich liquor bursting with floral notes and subtle earthy flavours. Velvety texture and generous levels of Umami are also some of the highlights of this beautiful organic Matcha.
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Flavour profile: Full-body and earthy Matcha, with light floral and roasted notes, moderate bitterness and lingering Umami.
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Harvest & Growth: 1st flush (spring) / shade-grown for 24 days / hand-picked
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Origin: Grown and stone-milled in Kagoshima, Kyushu (Japan)
Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors.
Preparing this Matcha using our Chasen Bamboo Whisk would allow optimal aeration and mixing of the powder, creating a smoother and creamier brew.
For more specifications on all our grades please refer to our Grades Chart.
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