SHIZEN Organic Culinary Matcha

A robust, fragrant and full-bodied blend of Organic Matcha with moderate astringency, designed to create delicious Matcha Latte, fresh creams, desserts, and all sorts of baked goods.

For more specifications on all our grades please refer to our Grades Chart.

SHIZEN is our unique Organic Culinary blend grown following the strict regulations set by JAS (Japanese Agricultural Standards of Organic Products).

A delicious Certified Organic Matcha suitable for all kinds of culinary uses.

Flavour profile: Robust and full-bodied, with a strong green tea fragrance and moderate bitterness.

Origin: Kagoshima (Japan)

Seal airtight immediately after use to preserve optimal freshness.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha
• Hojicha Powder
• Genmaicha Powder

We recommend this Culinary grade for:

Matcha Latte:

1. Sift 2-3g of Matcha into a bowl
2. Wet with 30ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Warm up 150-200ml of your favourite milk and pour into the paste
4. Add sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy your Matcha Latte.

Iced Matcha Latte:

1. Sift 2-3g of Matcha into a bowl
2. Wet with 30ml of water and knead into a paste using a Bamboo Whisk
3. Add a few ice cubes into the bowl
4. Add 150-200ml of your favourite milk (cold) and some sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy your Iced Matcha Latte.

All sorts of culinary creations such as:

• Fresh Creams
• Cakes & Cookies
• Ice Cream
• Breads & Pastries
• Chocolates