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HARUNA Organic Ceremonial Matcha - Zen Wonders Tea
HARUNA Organic Ceremonial Matcha - Zen Wonders Tea
HARUNA Organic Ceremonial Matcha - Zen Wonders Tea

HARUNA Organic Ceremonial Matcha

30g tin / 100g bag

Regular price $42.00 $42.00 Sale

We recommend this Matcha for:

  • Usucha (traditional Matcha tea)
  • Cold Brew Matcha

HARUNA is our signature Organic Ceremonial grade Matcha, certified by JAS (Japanese Agricultural Standards of Organic Products) and grown without the use of pesticides or conventional fertilizers.

This unique Matcha is produced with single-cultivar Seamidori tea leaves, stone-ground into a vibrant emerald green powder that brews a bold, rich liquor bursting with floral and roasted notes, earthy flavours and lingering Umami - all in a smooth velvety texture.

  • Flavour profile: Full-body and earthy Matcha, with light floral and roasted notes, moderate bitterness and lingering Umami.
  • Harvest & Growth: 1st flush (spring) / shade-grown for 24 days.
  • Origin: Grown and hand-picked in Kagoshima, located within the Kyushu Island, South of Japan.

Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors.

Preparing this Matcha using our Chasen Bamboo Whisk would allow optimal aeration and mixing of the powder, creating a smoother and creamier brew.

For more specifications on all our grades please refer to our Grades Chart.


Usucha (traditional Matcha tea)

    1. Sift 2g of Matcha into a bowl
    2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk
    3. Add more water (50ml) and briskly whisk back and forth until a fine layer of froth forms on the top.
    4. Drink immediately.

    Coldbrew Iced Matcha

      1. Sift 2g of Matcha into a shaker filled with 250ml of water
      2. Add sweetness (optional) and shake well.
      3. Place a few ice cubes into a glass and pour your Matcha over ice.
      4. Enjoy your Coldbrew Iced Matcha

      Premium Matcha Latte

        1. Sift 2-3g of Matcha into your mug (add sweetness if preferred)
        2. Add 20ml of 80°C water and knead with your Bamboo Whisk until smooth
        3. Steam your desired amount of milk (150-200ml) and pour it into the paste.


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