Large contemporary style Kyusu from Jinsui kiln in Tokoname.
A great brewing vessel for larger gatherings, also ideal for Mizudashi (Cold Brew) tea.
The teapot is unglazed, and its cream-white colour comes from the use of natural white clay.
Being unglazed, the clay will slightly affect the taste of the tea by enriching it with its minerals, usually resulting in a smoother brew with less bitter notes.
A ceramic strainer has also been built in by the artist for easy brewing and cleaning.
Volume: 580ml.
Browse our full range of Japanese Kyusu Teapots here.
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