Yuzamashi is a useful tea aware used to adjust the water temperature when preparing tea that requires a brewing temperature below the boiling point.
The required amount of boiling water is transferred into the Yuzamashi for a short period of time in order to cool down and reach the ideal brewing temperature of your tea.
Once the boiling water is poured into the Yuzamashi, within a time frame of 30-60 seconds, it reaches an average temperature of 80C degrees which is ideal for brewing Matcha and the majority of other green tea.
For teas such as Gyokuro, which require brewing temperatures between 65-75 C degrees, please transfer the water into another vessel before brewing or simply let it cool down in your Yuzamashi for a longer period of time (2-3 minutes).
Hand-made using unglazed black clay from Tokoname.
Capacity: 340ml
