{"product_id":"paywhirl-test-product-2","title":"Test Product 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTencha is the raw leaf material used to make our \u003ca href=\"https:\/\/zenwondersmatcha.com.au\/collections\/ceremonial-matcha\/products\/haruna-organic-ceremonial-matcha\"\u003eOrganic Ceremonial Matcha\u003c\/a\u003e, made of shade-grown and highly refined tender leaves from the Saemidori cultivar, deprived of stems and veins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeing material destined to be ground into powder, the leaves are not rolled like most of the other Japanese teas (rolling breaks the inner structure of the leaves allowing aromatic oils to be released to the surface), so Tencha may taste quite mild when brewed with water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe leaves brew a very soft, rounded and mellow liquor, revealing a pleasant nutty and roasted fragrance accompanied by a slightly vegetal taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e\u003cspan\u003e Spring 2020 \/ first harvest.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour profile\u003c\/strong\u003e: Soft and mellow, with a pleasant nutty and roasted notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003e: Kagoshima (Japan)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eRelated Collections:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/zenwondersmatcha.com.au\/collections\/shincha\"\u003eShincha\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/zenwondersmatcha.com.au\/collections\/japanese-sencha\"\u003eSencha \u0026amp; Kukicha\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/zenwondersmatcha.com.au\/collections\/japanese-sencha\"\u003eGyokuro \u0026amp; Kabusecha\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/zenwondersmatcha.com.au\/collections\/japanese-sencha\"\u003eJapanese Black Tea\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/zenwondersmatcha.com.au\/collections\/japanese-kyusu-teapots\"\u003eKyusu Teapots \u0026amp; Yuzamashi\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/zenwondersmatcha.com.au\/collections\/tea-cups\"\u003eYunomi Teacups\u003c\/a\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/zenwondersmatcha.com.au\/collections\/tea-storage-containers\"\u003eTea Storage Jars\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBrewing Guides\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHot Tencha Tea\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003ePlace 4-5g of leaves into a Kyusu (teapot)\u003c\/li\u003e\n\u003cli\u003ePour 200ml of 80°C water\u003c\/li\u003e\n\u003cli\u003eInfuse for 90 sec.\u003c\/li\u003e\n\u003cli\u003eRepeat 2-3 times. Adjust brewing parameters according to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e\u003cspan\u003e: If brewed for multiple guests pour tea little by little in each cup to evenly distribute the flavour. Most of the flavour will be collected at the bottom of the teapot, so the initial pour will be lighter and become stronger towards the end of the pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCold Brew Tencha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace 4-5g of leaves into a large Kyusu or glass bottle.\u003c\/li\u003e\n\u003cli\u003ePour 500ml of cool water (room temperature or refrigerated water) into the teapot or glass bottle\u003c\/li\u003e\n\u003cli\u003ePlace teapot or glass bottle in the refrigerator for 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eGently shake the brewing vessel before pouring the tea into the cup\/glass.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFlash Chilled Tencha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace 4-5g of leaves into a Kyusu (teapot)\u003c\/li\u003e\n\u003cli\u003ePour 200ml of 80°C water\u003c\/li\u003e\n\u003cli\u003eInfuse for 3 minutes (in this case the infusion time is longer to increase its flavour, as the hot tea will be then poured over ice and be diluted)\u003c\/li\u003e\n\u003cli\u003ePour hot tea from the Kyusu into a glass\/cup filled with ice cubes (alternating the pour if brewed for multiple guests).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIced Brew Tencha\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003ePlace 4-5g of leaves into a Kyusu (teapot)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eFill up the Kyusu with ice cubes\u003c\/li\u003e\n\u003cli\u003eLet ice thaw at room temperature\u003c\/li\u003e\n\u003cli\u003eWhen the ice is fully thawed, pour into teacups (alternating the pour if brewed for multiple guests).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"30g bag","offers":[{"title":"30g Bag","offer_id":37141122285724,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2191\/9121\/products\/paywhirl-test-product-2-organic-saemidori-tencha-premium-japanese-green-tea-in-australia-30g-bag-30g-bag-22316755484828.jpg?v=1607602476","url":"https:\/\/zenwondersmatcha.com.au\/products\/paywhirl-test-product-2","provider":"Zen Wonders Tea","version":"1.0","type":"link"}