Free Shipping in Australia on orders over $60 –– Free pickup from North Melbourne available

ORGANIC SENCHA | Yabukita Cultivar - Zen Wonders Tea

ORGANIC SENCHA | Yabukita Cultivar

50g bag

Regular price $22.00 $25.00 Sale

We are proud to add a delicious JAS Certified Organic Sencha to our collection, made from 100% Yabukita cultivar tea leaves from Yame.

The leaves brew a pale yellow liquor with inviting floral aromas and that classic refreshing astringency that this cultivar is known for. An excellent every Organic Sencha.

Season: Spring 2020 / 1st harvest.

Flavour profile: Floral and aromatic, with a pleasant dry finish.

Origin: Yame (Japan)

Related Collections:

Hot Sencha Tea:

    1. Place 4-5g of leaves into a Kyusu (teapot)
    2. Pour 200ml of 80°C water
    3. Infuse for 90 sec.
    4. Repeat 2-3 times. Adjust brewing parameters according to taste.
    Note: If brewed for multiple guests pour tea little by little in each cup to evenly distribute the flavour. Most of the flavour will be collected at the bottom of the teapot, so the initial pour will be lighter and become stronger towards the end of the pour.

      Cold Brew Sencha:

      1. Place 4-5g of leaves into a large Kyusu or glass bottle.
      2. Pour 500ml of cool water (room temperature or refrigerated water) into the teapot or glass bottle
      3. Place teapot or glass bottle in the refrigerator for 4-6 hours.
      4. Gently shake the brewing vessel before pouring the tea into the cup/glass.

      Flash Chilled Sencha:

      1. Place 4-5g of leaves into a Kyusu (teapot)
      2. Pour 200ml of 80°C water
      3. Infuse for 3 minutes (in this case the infusion time is longer to increase its flavour, as the hot tea will be then poured over ice and be diluted)
      4. Pour hot tea from the Kyusu into a glass/cup filled with ice cubes (alternating the pour if brewed for multiple guests).

      Iced Brew Sencha:

        1. Place 4-5g of leaves into a Kyusu (teapot)
        2. Fill up the Kyusu with ice cubes
        3. Let ice thaw at room temperature
        4. When the ice is fully thawed, pour into teacups (alternating the pour if brewed for multiple guests).
        Sale

        Unavailable

        Sold Out