*Packaging Info: Our Biophotonic Glass jar makes a great reusable eco-friendly container to store our Matcha. Once your initial 50g batch runs out, simply purchase our 50g Refill bags to top up your jar (read more about the light-blocking properties of this jar below).
The intense fragrance and bright colour of our KOHIKI make this blend ideal for premium lattedrinks, cold brew, cocktails and high-end patisserie.
For more specifications on all our grades please refer to our Grades Chart.
KOHIKI is the latest addition to our Culinary Matcha range, developed to take your Matcha Latte and desserts to the next level.
Produced with tea leaves that have been picked during the first harvest of the season, this premium culinary blend showcases a bright cue of green and a remarkable fresh fragrance that makes it particularly suitable for Matcha Latte, Cold Brew Matcha and premium fresh desserts.
Flavour profile: Robust and full-bodied with sweet undertones, strong Matcha fragrance and light astringency.
Origin: Uji, Kyoto (Japan)
Storage: Seal jar immediately after use and store in a cool dry place, away from moisture and strong odours.
Packaging: Biophotonic glass, also known as Miron or Violet glass, is a type of deeply coloured, almost opaque glass that naturally filters the spectrum of visible sunlight, only allowing through Infra-Red and UVA light, or ‘violet’ light. Because of its natural ability to block light, Biophotonic glass protects precious contents from perishing in sunlight, increasing their shelf life and effectiveness.