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HANAE Ceremonial Matcha - Zen Wonders Tea
HANAE Ceremonial Matcha - Zen Wonders Tea
HANAE Ceremonial Matcha - Zen Wonders Tea

HANAE Ceremonial Matcha

30g Biophotonic Glass Jar

Regular price $36.00 $36.00 Sale

Matcha recommended for:

  • Usucha (traditional tea)
  • Cold Brew Matcha
*Packaging info: our Biophotonic Glass jar makes a great reusable eco-friendly container to store our Matcha. Once your initial 30g batch runs out, simply purchase our 30g Refill Bags to top up your jar (read more about the light-blocking properties of this jar below).

    HANAE is our signature Ceremonial Grade Uji Matcha.

    Suitable for everyday use, HANAE brews a rich and silky liquor with a good balance of sweetness/light astringency, subtle floral notes, light Umami and a pleasant silky mouthfeel.

    A blend with enough delicacy to be whisked into Usucha (traditional Matcha Tea) while also being characterized by a rich body that allows it to be mixed into premium blended drinks, making a great choice for Cold Brew Matcha and high-grade Matcha latte.

      • Flavour profile: Smooth, rich and earthy with subtle floral notes, light astringency and a refreshing finish of light Umami.
      • Harvest & Growth: 1st flush (spring) / shade-grown for 20 days.
      • Origin: Grown and stone-milled in Uji, Kyoto (Japan)

      Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors.

      Preparing this Matcha using our Chasen Bamboo Whisk would allow optimal aeration and mixing of the powder, creating a smoother and creamier brew.

      For more specifications on all our grades please refer to our Grades Chart.

      Packaging: Biophotonic glass, also known as Miron or Violet glass, is a type of deeply colored, almost opaque glass that naturally filters the spectrum of visible sunlight, only allowing through Infra-Red and UVA light, or ‘violet’ light. Because of its natural ability to block light, Biophotonic glass protects precious contents from perishing in sunlight, increasing their shelf life and effectiveness.

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      We recommend this Ceremonial grade for:

      Usu-Cha (traditional Matcha tea):
        1. Sift 2g of Matcha into a bowl
        2. Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk
        3. Add more water (50ml) and briskly whisk back and forth until a fine layer of froth forms on the top.
        4. Drink immediately.
        Coldbrew Iced Matcha
          1. Sift 2g of Matcha into a shaker filled with 250ml of water
          2. Add sweetness (optional) and shake well.
          3. Place a few ice cubes into a glass and pour your Matcha over ice.
          4. Enjoy your Coldbrew Iced Matcha
          Premium Matcha Latte:
            1. Sift 2-3g of Matcha into your mug (add sweetness if preferred)
            2. Add 20ml of 80°C water and knead with your Bamboo Whisk until smooth
            3. Steam your desired amount of milk (150-200ml) and pour it into the paste.


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