TAISHIRO Culinary Matcha

*Packaging info: Our Biophotonic Glass jar makes a great reusable eco-friendly container to store our Matcha. Once your initial 50g batch runs out, simply purchase our 50g Refill bags to top up your jar (read more about the light-blocking properties of this jar below).

Bright, robust and fragrant Culinary Matcha, designed to create delicious Matcha latte, fresh creams, cakes and all sorts of baked goods.

For more specifications on all our grades please refer to our Grades Chart.

TAISHIRO is a great all-rounder Matcha for all kinds of culinary uses.

If you're looking for an affordable, bright green Matcha that pairs perfectly with milk, cake mixes, pastries and fresh fillings look no further.

Flavour profile: Robust and full-bodied with strong Matcha fragrance and moderate bitterness.

Origin: Uji, Kyoto (Japan)

Storage: Seal jar immediately after use and store in a cool dry place, away from moisture and strong odours.

Packaging: Biophotonic glass, also known as Miron or Violet glass, is a type of deeply coloured, almost opaque glass that naturally filters the spectrum of visible sunlight, only allowing through Infra-Red and UVA light, or ‘violet’ light. Because of its natural ability to block light, Biophotonic glass protects precious contents from perishing in sunlight, increasing their shelf life and effectiveness.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha
• Hojicha Powder
• Genmaicha Powder

We recommend this Culinary grade for:

Matcha Latte:

1. Sift 2-3g of Matcha into a bowl
2. Wet with 30ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Warm up 150-200ml of your favourite milk and pour into the paste
4. Add sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy your Matcha Latte.

Iced Matcha Latte:

1. Sift 2-3g of Matcha into a bowl
2. Wet with 30ml of water and knead into a paste using a Bamboo Whisk
3. Add a few ice cubes into the bowl
4. Add 150-200ml of your favourite milk (cold) and some sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy your Iced Matcha Latte.

All sorts of culinary creations such as:

• Fresh Creams
• Cakes & Cookies
• Ice Cream
• Bread & Pastries
• Chocolates