KOHIKI Premium Culinary Matcha

*Packaging Info: Our Biophotonic Glass jar makes a great reusable eco-friendly container to store our Matcha. Once your initial 50g batch runs out, simply purchase our 50g Refill bags to top up your jar (read more about the light-blocking properties of this jar below).

The intense fragrance and bright colour of our KOHIKI make this blend ideal for premium latte drinks, cold brew, cocktails and high-end patisserie.

For more specifications on all our grades please refer to our Grades Chart.

KOHIKI is the latest addition to our Culinary Matcha range, developed to take your Matcha Latte and desserts to the next level.

Produced with tea leaves that have been picked during the first harvest of the season, this premium culinary blend showcases a bright cue of green and a remarkable fresh fragrance that makes it particularly suitable for Matcha Latte, Cold Brew Matcha and premium fresh desserts.

Flavour profile: Robust and full-bodied with sweet undertones, strong Matcha fragrance and light astringency.

Origin: Uji, Kyoto (Japan)

Storage: Seal jar immediately after use and store in a cool dry place, away from moisture and strong odours.

Packaging: Biophotonic glass, also known as Miron or Violet glass, is a type of deeply coloured, almost opaque glass that naturally filters the spectrum of visible sunlight, only allowing through Infra-Red and UVA light, or ‘violet’ light. Because of its natural ability to block light, Biophotonic glass protects precious contents from perishing in sunlight, increasing their shelf life and effectiveness.

Related Collections:

• Matcha Sets and Tools
• Matcha Bowls
• Ceremonial Matcha
• Culinary Matcha
• Hojicha Powder
• Genmaicha Powder

We recommend this Premium Culinary grade for:

Matcha Latte:

1. Sift 2-3g of Matcha into a bowl
2. Wet with 30ml of 80°C water and knead into a paste using a Bamboo Whisk
3. Warm up 150-200ml of your favorite milk and pour into the paste
4. Add sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy your Matcha Latte.

Iced Matcha Latte:

1. Sift 2-3g of Matcha into a bowl
2. Wet with 30ml of water and knead into a paste using a Bamboo Whisk
3. Add a few ice cubes into the bowl
4. Add 150-200ml of your favorite milk (cold) and some sweetness if preferred (a little amount of sugar or honey helps to give to the drink more body and a more round flavour)
5. Enjoy your Iced Matcha Latte.

All sorts of culinary creations such as:

• Fresh Creams
• Cakes & Cookies
• Ice Cream
• Bread & Pastries
• Chocolates