This Hojicha is in powder form. If you are looking for classic whole-leaf Hojicha tea please click here.
Our Hojicha powder features a well-rounded flavour with intense roasted notes and a lingering nutty aftertaste.
We selected this medium-roast blend that offers a pronounced roasted fragrance while maintaining the more subtle nutty and floral notes of green tea.
Best enjoyed when blended with milk into Hojicha Latte or mixed into cakes and fillings for delicious desserts. Not recommended as a tea.
Flavour profile: Well rounded flavour with intense roasted notes, sweet floral fragrance and a lingering nutty aftertaste.
Origin: Uji, Kyoto (Japan)
Seal airtight immediately after use to preserve optimal freshness.
We recommend Hojicha for:
Iced Hojicha Latte:
All sorts of culinary creations such as: