*Our Biophotonic Glass jar packaging makes the perfect reusable eco-friendly container to store our Matcha. Once your initial 30g batch runs out, you can simply purchase our30g Refill Bagsto top up your jar.
HARUNA is our signature Organic Ceremonial grade Matcha, certified by JAS (Japanese Agricultural Standards of Organic Products) and grown without the use of pesticides or conventional fertilizers.
This unique Matcha is produced with single-cultivar Seamidori tea leaves, stone-ground into a vibrant emerald green powder that brews a bold, rich liquor burstingwith floral and roasted notes, earthy flavours and lingering Umami - all in a gentle velvety texture.
Flavour profile: Full-body and earthy Matcha, with light floral and roasted notes, moderatebitterness and lingering Umami.
Origin: Grown and hand-picked in Kagoshima, located within the Kyushu Island, South of Japan.
Storage: Seal package immediately after use and store in a cool dry place, away from sunlight, moisture and strong odours.
For more specifications on all our grades please refer to our Grades Chart.
We recommend preparing this Matcha using our Chasen Bamboo Whisk for optimal aeration of the tea and creamy texture.
Packaging: Biophotonic glass, also known as Miron or Violet glass, is a type of deeply coloured, almost opaque glass which naturally filters the spectrum of visible sunlight, only allowing through Infra-Red and UVA light, or ‘violet’ light. Because of its natural ability to block light, Biophotonic glass protects precious contents from perishing in sunlight, increasing their shelf life and effectiveness.
We recommend this Ceremonial grade for:
Usu-Cha (traditional hot Matcha tea):
Sift 2g of Matcha into a bowl
Wet with 20ml of 80°C water and knead into a paste using a Bamboo Whisk
Add more water (50ml) and briskly whisk back and forth until a fine layer of froth forms on the top.
Coldbrew Iced Matcha:
Sift 2g of Matcha into a shaker filled with 250ml of water
Add sweetness (optional) and shake well.
Place a few ice cubes into a glass and pour your Matcha over ice.
Enjoy your Coldbrew Iced Matcha
Premium Matcha Latte:
Sift 2-3g of Matcha into your mug (add sweetness if preferred)
Add 20ml of 80°C water and knead with your Bamboo Whisk until smooth
Steam your desired amount of milk (150-200ml) and pour it into the paste.